Video Segments

Hello, welcome to the PitmasterNash forum. Today, I would like to tell you about the up and coming feature to the forum. This feature is video segments that will help the average griller on his way to becoming a pit master. These video will be very informative and obtain many tips and secrets in the art and science of barbecue. This feature is coming soon for your viewing pleasure. Thank You, PitmasterNash

Barbecue photos

Here is some cool bebecue photos.

Creating A Dry Rub

Hello, I am Victor and welcome to the PitmasterNash Forum.
Today the subject is preparing a dry rub.
The important thing to remember is that a dry rub has five main ingredients.
Large grain salt
Black pepper
Garlic Powder
Onion Powder
Paprika
These are the building blocks to create the perfect dry rub for your barbecue needs.
A good dry rub is something that a pitmaster uses to create flavor and color.
You can add many ingredients to this dry rub.
Here is a list.
Chili Powder
Cumin
Five Spice
Cinnamon
Sugar brown or white
Any powdered pepper for heat.
The main thing to remember is to create your dry rub to your taste.

Thank you, PitmasterNash

Dry Rubs

I have my own dry rub that i use for different types of meat that i barbecue.
I am looking for other recipes to experiment with.
If anyone has any Ideas I would like to here from you.